Main courses Recipes
Caramelized salmon with soy sauce reduction
This dish highlights the rich flavor of salmon, enhanced by a sweet and savory sauce made with soy, wine, and caramelized onions.
The sauce is slowly reduced and thickened to create a glossy, flavorful topping that perfectly complements the tender f ...read more
Cha soba noodles with vegetables and honey chicken
The time has come to dive into Eastern cuisine—something I’ve had my eye on for a long time but hadn’t seriously tried until this week. I was running out of excuses; in fact, in the book I bought in Bristol when I went to visit my friend Floren ...read more
Glazed chicken with maple syrup
It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...read more
Homemade pizza (with dough) with bacon and mushrooms
In the end, I made up my mind. Yes—making a pizza with your own dough is no small feat. You really have to be determined and trust yourself not to fail in the attempt. This might sound funny to, say, an Italian, but it’s not so much when you’ve ...read more
Japanese-style somen noodles with chicken
Where to begin… after a few days away, I’m back with another of my oriental-inspired experiments, now that I’ve finally found a place where I can stock up on ingredients that are quite unusual around here. I’m still on my “one-dish meals” ...read more
Madras curry turkey with wild rice
I finally did it. After several unsuccessful attempts at making curry “by feel,” I discovered this sauce—the one I’d unconsciously been wanting to make for a while but never knew how.
The fact that I made it with turkey is purely by accide ...read more
Meatballs in curry sauce
After spending a few days working in London, what could be better than some “real food” when getting back home? I have to say that England’s worldwide reputation when it comes to food—excluding the Indian, Asian, Italian restaurants, etc. you ...read more
Ramen noodles in fish broth
Another adventure with Eastern cuisine—this time with white fish—brought to you by the latest hefty cookbook I picked up on a trip to Bristol last year (*Complete Asian Cookbook*). It’s a whole collection of the most unusual recipes from many c ...read more
Roast chicken with basil and cherry tomatoes
After a few days of leisure in Madrid—nonstop, as usual—I’m back in Switzerland and want to share my blog’s first chicken experiment with you. Chicken is one of those beloved foods that appeals to both kids and adults alike thanks to its mild ...read more
Roast Chicken with Mint and Yogurt Sauce
Now that I think about it, I don’t know anyone who doesn’t like chicken (if there’s anyone out there, raise your hand). It’s one of those dishes that’s a hit with both kids and adults, and you’ll never get tired of experimenting with new ...read more
My culinary creations - © 2026, Sara Jiménez
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