Main courses Recipes
Roast chicken with rosemary and lemon sauce
Have I ever told you that chicken is one of my favorite dishes? It offers so many possibilities that it’s impossible to get tired of it. From the classic fried chicken (which I don’t make very often because I end up decorating the kitchen with oi ...read more
Salmon with maple syrup
Simple, healthy, and absolutely delicious. That’s probably what you’ll say after making and tasting this tasty dish straight from Canada, where maple syrup is the main ingredient in many of its signature recipes.
Some of you might be wondering ...read more
Somen noodles with salmon and vegetables
Getting back into good habits and my interest in Japanese cuisine, today I bring you a very complete recipe—one that could bring even the dead back to life.
In case anyone doesn’t know yet, somen noodles are a very thin wheat flour pasta used ...read more
Sweet and sour pork with vegetables
This homemade sweet and sour pork brings vibrant Asian-inspired flavors with tender meat, crisp vegetables, and a rich, tangy sauce.
The pork is marinated, lightly fried, and then combined with sautéed vegetables and a glossy sauce made from ketchu ...read more
Trout with orange marmalade sauce
Just as there are places, songs, or books that remind you of something or someone, there are also foods that evoke specific situations or past experiences. That’s how I feel about trout. Every time I hear its name or see it somewhere, images of my ...read more
Turkey breast with cinnamon candied apple
This is what happens to me when I see random ingredients lying around in the fridge and I have to find a way to use them up. I end up coming up with my own creations—in this case, something pretty tasty and super simple. The thing is, I had some tu ...read more
Turkey breast with lime and sweet corn
Although according to my last published recipes it seems that at home we only eat muffins and rice, I also cook special main dishes from time to time -or to be more precise, atypical ones-. A good example is this turkey breast, which has ended up as ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
My culinary creations - © 2026, Sara Jiménez
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