Author Archive
Salmon with maple syrup
Simple, healthy, and absolutely delicious. That’s probably what you’ll say after making and tasting this tasty dish straight from Canada, where maple syrup is the main ingredient in many of its signature recipes.
Some of you might be wondering ...read more
Somen noodles with salmon and vegetables
Getting back into good habits and my interest in Japanese cuisine, today I bring you a very complete recipe—one that could bring even the dead back to life.
In case anyone doesn’t know yet, somen noodles are a very thin wheat flour pasta used ...read more
Spiced Egg Custard with Orange
Here I am with a little twist on a dessert as traditional as homemade egg custard. The basic recipe is fantastic, and I wouldn’t change it for anything—that much is clear—but every now and then, a little innovation never hurts. In this case, Iâ ...read more
Spiced muffins with pistachios and cranberries
After a few weeks of a technical break, brought on by too much work and other obligations, it was finally time to dust off my muffin recipe book and put my own spin on one of them. The original recipe is for blueberry muffins, and the idea of combini ...read more
Spinach Salad with Strawberries and Avocado
It had been a while since I’d had a salad as tasty and light as this one. I usually make salads by combining whatever I have in the fridge and thinking it might go well together. But in this case, it was a planned salad—I went out and bought all ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
Sponge cake with blackberry crust
This simple blackberry sponge cake is a delicious way to make the most of fresh summer fruit.
A light batter of eggs, sugar, and cream is baked until fluffy, with juicy blackberries adding bursts of flavor in every bite.
Easy, affordable, and perfe ...read more
Strawberries infused with balsamic vinegar with spiced yogurt
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José MarÃa Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...read more
Strawberry muffins
What do I do when strawberry season starts? Given this post and my addiction to cupcakes, you can probably guess... I have to admit that when I’m desperate in the fall or winter, I also make them with dried strawberries, but it’s not the same—f ...read more
Strawberry Vanilla Soufflé
Are you looking for a simple, tasty, and easy dessert? You might be wondering… does that even exist? Well, here’s proof: this one looks great and can be made in the blink of an eye. In my case, I kept the ingredients very basic on purpose, but yo ...read more
My culinary creations - © 2026, Sara Jiménez
This site is protected by wp-copyrightpro.com
By continuing to use this site, you agree to the use of cookies. More information
The cookie options on this website are set to 'allow cookies" to provide you with a better browsing experience. If you continue using this website without changing your options or click 'Accept,' you are consenting to the cookies on this site.