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Radishes in canapé-shape with dried tomato cream « Pinch of Cumin
Pinch of Cumin

Radishes in canapé-shape with dried tomato cream

Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations I have not found anything similar. If any of you find it, I am all eyes and ears.

The flavour combination is also homegrown, and I have to say that it turns out a delicious bite, perfect as appetizer, snack or side dish. Preparation and ingredients cannot be simpler, so I encourage you give it a try and send me your opinion.

Have a good week!

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Ingredients (2 people)

5 radishes
6 pieces of in-oil dried tomatos
2 tablespoons of the same tomato oil (or olive oil)
10 capers
Rucola leaves to decorate
Salt and pepper123_Rabanitos-crema-tomate_3A

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Directions

Slice radishes into halves and make sure that they are stable when they lay on their concave part. If not, make a small horizontal cut in the bottom part so that they lay well.

Empty radish halves with a small sharp knife, making small canapé-shape containers.

Grind tomato pieces with oil and the interior of the radishes, until you have a homogeneous cream.

Fill radish halves with dried-tomato cream and crown each with a caper and 1 or 2 rucola leaves.

Season with salt and pepper to your taste (watch out the amount of salt, tomato is normally already quite salty)

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To be considered

You can replace capers with olive halves or a piece of pickle, they also combine well.

It’s also great with artichoke, pepper or anchovy cream.

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My culinary creations - © 2014-16, Sara Jiménez

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