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eggplants « Pinch of Cumin
Pinch of Cumin


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Crunchy aubergines with soy and ginger dressing

Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite. As some of ...

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My culinary creations - © 2014-16, Sara Jiménez

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