From A to Z Recipes
Turkey breast with lime and sweet corn
Although according to my last published recipes it seems that at home we only eat muffins and rice, I also cook special main dishes from time to time -or to be more precise, atypical ones-. A good example is this turkey breast, which has ended up as ...read more
Glazed chicken with maple syrup
It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...read more
Radishes in canapé-shape with dried tomato cream
Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...read more
αλευρόπιτα (Greek flour pie)
I publish this receipt in honor to my mates and friends, Fotini and Vasilis, who have introduced me into Greek cuisine with this fantastic pie. Fotini has given me the receipt and she has helped me to cook it for the first time. The result has not be ...read more
σπανακοτυρόπιτα (Spanakotiropita griega)
Esta receta la publico en honor a unos buenos amigos, gracias a los cuales viajé a Grecia por primera vez con motivo de su boda. Sofía es griega y Carlos español, y decidieron casarse en Volos, una localidad costera a unos 300km de Atenas. La boda ...read more
My culinary creations - © 2014-16, Sara Jiménez
By continuing using this site, you agree to the use of cookies. More information
Las opciones de cookie en este sitio web están configuradas para "permitir cookies" para ofrecerte una mejor experiéncia de navegación. Si sigues utilizando este sitio web sin cambiar tus opciones o haces clic en "Aceptar" estarás consintiendo las cookies de este sitio.