Pinch of Cumin

Aubergine sticks with yogurt sauce

Most of the times I buy aubergine it ends up into the oven, I do not know if I do it out of habit, because of not having a better idea or because it is so good when baked that I am always willing to repeat it. The thing is that this time, even since ...

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Baba ganoush (or aubergine pâté)

Would you like to eat something super tasty and that at a first sight you had never thought that it was that good? Here is the solution. Its appearance is not the best thing, since at the end it is a pâté and it is not very attractive visually. If ...

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My culinary creations - © 2014-16, Sara Jiménez

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