After the heat I’ve been enduring these past few days in Madrid, I’ve been reminiscing about the summer days I spent in the village, eating watermelon and cantaloupe at almost every meal to help beat the heat a little. We didn’t just eat them a ...
More rice—of course, it couldn’t be any other way (at this rate, my eyes are going to turn slanted!). This recipe is seasonal, and here’s a clue: melon. Have you figured it out? Exactly—summer and its rice salads: fresh, vibrant, and full of ...My culinary creations - © 2026, Sara Jiménez
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