Glazed chicken with maple syrup
It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...read more
Salmon with maple syrup
Simple, healthy, and absolutely delicious. That’s probably what you’ll say after making and tasting this tasty dish straight from Canada, where maple syrup is the main ingredient in many of its signature recipes.
Some of you might be wondering ...read more
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