Madras curry turkey with wild rice
I finally did it. After several unsuccessful attempts at making curry “by feel,” I discovered this sauce—the one I’d unconsciously been wanting to make for a while but never knew how.
The fact that I made it with turkey is purely by accide ...read more
Meatballs in curry sauce
After spending a few days working in London, what could be better than some “real food” when getting back home? I have to say that England’s worldwide reputation when it comes to food—excluding the Indian, Asian, Italian restaurants, etc. you ...read more
My culinary creations - © 2026, Sara Jiménez
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