Caramelized salmon with soy sauce reduction
This dish highlights the rich flavor of salmon, enhanced by a sweet and savory sauce made with soy, wine, and caramelized onions.
The sauce is slowly reduced and thickened to create a glossy, flavorful topping that perfectly complements the tender f ...read more
Trout with orange marmalade sauce
Just as there are places, songs, or books that remind you of something or someone, there are also foods that evoke specific situations or past experiences. That’s how I feel about trout. Every time I hear its name or see it somewhere, images of my ...read more
My culinary creations - © 2026, Sara Jiménez
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