Where to begin… after a few days away, I’m back with another of my oriental-inspired experiments, now that I’ve finally found a place where I can stock up on ingredients that are quite unusual around here. I’m still on my “one-dish meals” ...
Getting back into good habits and my interest in Japanese cuisine, today I bring you a very complete recipe—one that could bring even the dead back to life.
In case anyone doesn’t know yet, somen noodles are a very thin wheat flour pasta used ...My culinary creations - © 2026, Sara Jiménez
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