Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Spiced Egg Custard with Orange
Here I am with a little twist on a dessert as traditional as homemade egg custard. The basic recipe is fantastic, and I wouldn’t change it for anything—that much is clear—but every now and then, a little innovation never hurts. In this case, Iâ ...read more
My culinary creations - © 2026, Sara Jiménez
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