Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Roast chicken with basil and cherry tomatoes
After a few days of leisure in Madrid—nonstop, as usual—I’m back in Switzerland and want to share my blog’s first chicken experiment with you. Chicken is one of those beloved foods that appeals to both kids and adults alike thanks to its mild ...read more
My culinary creations - © 2026, Sara Jiménez
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