Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Pollo asado con albahaca y tomates cereza
Después de unos días de ocio por Madrid -sin parar, como de costumbre-, estoy ya de vuelta por tierras suizas y os quiero presentar el primer experimento con pollo de mi blog, uno de esos alimentos entrañables que por su sabor suave y piel crujien ...read more
My culinary creations - © 2014-26, Sara Jiménez
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