Starters Recipes
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
Radish and mozarella salad
This is a quick and healthy salad made with lettuce, tomatoes, mozzarella, and radishes.
All ingredients are washed, cut, and layered on a plate, then topped with fried onion.
Finally, it is dressed to taste with olive oil, vinegar, salt, and orega ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Rice Salad with Lime and Melon
More rice—of course, it couldn’t be any other way (at this rate, my eyes are going to turn slanted!). This recipe is seasonal, and here’s a clue: melon. Have you figured it out? Exactly—summer and its rice salads: fresh, vibrant, and full of ...read more
Rice with grapes and walnuts
Here we go with the last gasp of summer–autumn… and with this recipe I’ll say goodbye before going into hibernation mode. The weather forecast is announcing snowfall this weekend, so it’s time to start thinking about a different kind of food ...read more
Spinach Salad with Strawberries and Avocado
It had been a while since I’d had a salad as tasty and light as this one. I usually make salads by combining whatever I have in the fridge and thinking it might go well together. But in this case, it was a planned salad—I went out and bought all ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
Thai Fried Rice with Pineapple
What could be better on a hot day like today than a refreshing rice salad packed with all the nutrients you need in a single dish? In this case, I use it as an “all-in-one” meal, since in addition to the carbohydrates from the rice, it combines t ...read more
Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
My culinary creations - © 2026, Sara Jiménez
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