Breakfast Recipes
Crispy muffins with flaxseeds
Unlike the muffins I usually make, which tend to be moist and soft, today’s recipe is a bit crunchy—the very opposite of a typical muffin. But that doesn’t make them any less appealing; in fact, they turned out spectacular. This is the first ti ...read more
Decorated cookies (first attempt)
As it could not be in any other way, I publish these little cookies in the National Hispanic Day, and with them I pay tribute to the country that saw my birth. I have to say that I have been waiting for a few months to publish them, since I baked the ...read more
Easy apple tart
Today we are going to celebrate three things with this cake: that it is Sunday, that we gain 1 hour with the winter time change, and that it is the birthday of a great friend and battle-mate Estefanía (have a look at her blog, it is amazin ...read more
Easy blackberry and blueberry tart
Here’s another homemade creation, based on my mom’s easy apple pie recipe, and inspired by the number of blackberries I have at home and don’t quite know what to do with (yeees, I know—eat them, but the question is how). In summer, when you h ...read more
Hazelnut cake
This moist and indulgent cake combines creamy cheese, vanilla sweetness, and crunchy toasted hazelnuts for a perfectly balanced treat.
A rich batter of butter, milk, and egg is blended with dry ingredients, then topped with hazelnuts before baking t ...read more
Japanese Cheesecake
What can I say about this tempting little cake, besides the fact that it’s absolutely delicious? Whatever I say won’t do it justice, but let’s start from the beginning. A few months ago, I shared a cheesecake recipe (you can check it out here), ...read more
Lime and Grapefruit Cupcakes
I'm sorry, I just can't help it. This week I gave in to the temptation to make cupcakes again.
Today’s recipe is adapted—I think that having made so many muffins in so many different flavors gives me the confidence to just make them up on the ...read more
Mango and Honey Cupcakes
Como muchos ya sabréis, hoy es la noche de Halloween, esa fiesta que tanto celebran en Estados Unidos y Canadá principalmente, y que poco a poco está llegando a inundar calles y salas de fiesta europeas -el caso es tener una excusa para salir de c ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Orange and hazelnut cake
This fragrant cake blends warm spices, citrusy orange notes, and toasted hazelnuts for a rich and comforting flavor.
A smooth batter of yogurt, sugar, and egg is combined with the dry ingredients, then baked until golden and tender.
Perfect with te ...read more
My culinary creations - © 2026, Sara Jiménez
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