We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...
Here’s the recipe in honor of my friends Estefanía and Pablo, who treated us to these one evening at their home—and I’ve been hooked ever since: the famous palmeritas. Whether as a dessert, breakfast, a treat with coffee, or simply to fill the ...
This is another one of my experiments with toppings, in this case a “drizzled” one. I’ve made these muffins several times now (it’s inevitable whenever the season rolls around), varying the nuts and the proportions of the ingredients. And lik ...
After a few weeks of a technical break, brought on by too much work and other obligations, it was finally time to dust off my muffin recipe book and put my own spin on one of them. The original recipe is for blueberry muffins, and the idea of combini ...
This simple blackberry sponge cake is a delicious way to make the most of fresh summer fruit.
A light batter of eggs, sugar, and cream is baked until fluffy, with juicy blackberries adding bursts of flavor in every bite.
Easy, affordable, and perfe ...
What do I do when strawberry season starts? Given this post and my addiction to cupcakes, you can probably guess... I have to admit that when I’m desperate in the fall or winter, I also make them with dried strawberries, but it’s not the same—f ...
Lately I’ve been completely swamped between work, travel, and Christmas preparations. In fact, it’s taken me several days to finally publish these muffins, but until today it just wasn’t possible. And barely even today—because with all the hu ...
This week I decided to take a break from cupcakes and try something a little different. As you might expect, my American side came out when I thought of these cinnamon rolls—or rather, mini cinnamon rolls—because even though you can’t really te ...My culinary creations - © 2026, Sara Jiménez
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