Breakfast Recipes
Avocado, almond, and chocolate muffins
Now that I’ve loosened up a bit with muffins—before I was just a “robot” strictly following recipes—I’m starting to have fun experimenting with ingredient combinations. So far, I haven’t had any major disasters (fingers crossed, since I ...read more
Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Banana and Coconut Muffins (with a hint of cocoa)
It had been a while since I last shared one of my famous muffin recipes, so to keep the tradition alive, here’s a new twist. Ever since I brought back my beloved toaster from Madrid (it’s nothing fancy, but it’s mine and I’ve gotten the hang ...read more
Banana and Ginger Muffins
Back at it again and full of energy! After a short holiday in Austria and Germany, I’m feeling refreshed and ready to try new recipes. So, to keep the tradition going, here are some energizing banana muffins with a delicate, mild flavor.
As you ...read more
Blueberry muffins
Blueberry season wouldn’t be the same without making some soft and juicy muffins from time to time. During the rest of the year I use dried red ones, but when fresh black blueberries arrive, I always go straight for a box to kick off my own persona ...read more
Caraway braids with orange powder
At this point, many of you are probably wondering what caraway is (if you haven’t already googled it). I reached that same point—consulting good old Google—the day I came home from the supermarket with what I thought was a little jar of anise. ...read more
Carrot muffins
These carrot cake muffins are rich, aromatic, and full of warm spices, with crunchy walnut pieces in every bite.
Despite the extra effort of grating carrots and preparing the mix, they rise beautifully and deliver a moist, flavorful result.
Perfect ...read more
Cheesecake with homemade blackberry jam
This classic cheesecake combines a buttery biscuit base with a creamy, airy filling made from cheese, eggs, and cream.
Though slightly more labor-intensive, the result is a perfectly balanced dessert with a smooth texture and delicate flavor.
Serve ...read more
Chocolate and hazelnut cookies
What can you say about these chocolate cookies? First of all, don’t be overwhelmed by the list of ingredients—they’re easier to make than they seem. Second, and most importantly: if you want to go back to your childhood, when you not only ate m ...read more
Chocolate muffins (with their little bits)
It's a classic, and it's not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to find the recipe that fit better to what I was looking for (easy, fast and tasty: th ...read more
My culinary creations - © 2026, Sara Jiménez
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