Easy blackberry and blueberry tart
Here’s another homemade creation, based on my mom’s easy apple pie recipe, and inspired by the number of blackberries I have at home and don’t quite know what to do with (yeees, I know—eat them, but the question is how). In summer, when you h ...read more
Easy Catalan cream
This is another of my explorations into traditional Spanish desserts. It’s quite similar to French crème brûlée, though there are two notable differences between these two sister desserts: the cooking method (crème brûlée is prepared in a dou ...read more
Japanese Cheesecake
What can I say about this tempting little cake, besides the fact that it’s absolutely delicious? Whatever I say won’t do it justice, but let’s start from the beginning. A few months ago, I shared a cheesecake recipe (you can check it out here), ...read more
Lime and Grapefruit Cupcakes
I'm sorry, I just can't help it. This week I gave in to the temptation to make cupcakes again.
Today’s recipe is adapted—I think that having made so many muffins in so many different flavors gives me the confidence to just make them up on the ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Puff Pastry Palms
Here’s the recipe in honor of my friends Estefanía and Pablo, who treated us to these one evening at their home—and I’ve been hooked ever since: the famous palmeritas. Whether as a dessert, breakfast, a treat with coffee, or simply to fill the ...read more
Strawberries infused with balsamic vinegar with spiced yogurt
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José María Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...read more
Strawberry Vanilla Soufflé
Are you looking for a simple, tasty, and easy dessert? You might be wondering… does that even exist? Well, here’s proof: this one looks great and can be made in the blink of an eye. In my case, I kept the ingredients very basic on purpose, but yo ...read more
White chocolate and mint muffins
Lately I’ve been completely swamped between work, travel, and Christmas preparations. In fact, it’s taken me several days to finally publish these muffins, but until today it just wasn’t possible. And barely even today—because with all the hu ...read more
My culinary creations - © 2026, Sara Jiménez
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