This is another of my explorations into traditional Spanish desserts. It’s quite similar to French crème brûlée, though there are two notable differences between these two sister desserts: the cooking method (crème brûlée is prepared in a dou ...
This traditional rice pudding is a comforting dessert made with milk, rice, and subtle hints of cinnamon and lemon.
Slowly cooked to a creamy texture, it delivers a rich, nostalgic flavor inspired by classic homemade recipes.
Simple yet versatile, ...
What can I say about this tempting little cake, besides the fact that it’s absolutely delicious? Whatever I say won’t do it justice, but let’s start from the beginning. A few months ago, I shared a cheesecake recipe (you can check it out here), ...
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...
This fragrant cake blends warm spices, citrusy orange notes, and toasted hazelnuts for a rich and comforting flavor.
A smooth batter of yogurt, sugar, and egg is combined with the dry ingredients, then baked until golden and tender.
Perfect with te ...
Here’s the recipe in honor of my friends EstefanÃa and Pablo, who treated us to these one evening at their home—and I’ve been hooked ever since: the famous palmeritas. Whether as a dessert, breakfast, a treat with coffee, or simply to fill the ...
Here I am with a little twist on a dessert as traditional as homemade egg custard. The basic recipe is fantastic, and I wouldn’t change it for anything—that much is clear—but every now and then, a little innovation never hurts. In this case, Iâ ...
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José MarÃa Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...
Are you looking for a simple, tasty, and easy dessert? You might be wondering… does that even exist? Well, here’s proof: this one looks great and can be made in the blink of an eye. In my case, I kept the ingredients very basic on purpose, but yo ...
This week I decided to take a break from cupcakes and try something a little different. As you might expect, my American side came out when I thought of these cinnamon rolls—or rather, mini cinnamon rolls—because even though you can’t really te ...My culinary creations - © 2026, Sara Jiménez
This site is protected by wp-copyrightpro.com
By continuing to use this site, you agree to the use of cookies. More information
The cookie options on this website are set to 'allow cookies" to provide you with a better browsing experience. If you continue using this website without changing your options or click 'Accept,' you are consenting to the cookies on this site.