Appetizers Recipes
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature they ...read more
Radish and mozarella salad
This is a quick and healthy salad made with lettuce, tomatoes, mozzarella, and radishes.
All ingredients are washed, cut, and layered on a plate, then topped with fried onion.
Finally, it is dressed to taste with olive oil, vinegar, salt, and orega ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Radishes in canapé-shape with dried tomato cream
Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
Three-flavored breadsticks
Today I bring you a snack recipe… delicious grissini, in this case in three different flavors. Besides being very eye-catching and fun to make, they’re perfect to place in the center of the table for gatherings with friends, as appetizers, or sim ...read more
Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
Vietnamese spring rolls with rice paper
Vietnamese cuisine—that great unknown. Often lumped together under the label of “Asian food” (which it of course is part of), many people don’t realize that it’s considered one of the purest cuisines in Asia, thanks to its fresh ingredients ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
My culinary creations - © 2026, Sara Jiménez
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