Radish and mozarella salad
Ingredients for two salads
dark leaf lettuce (oak variety)
2 tomatoes
1 fresh mozzarella
2 tablespoons of fried onion
6 radishes
oregano
extra virgin olive oil, vinegar and salt
Preparation
Salads are not very mysterious; they are quick to make, healthy, and the steps are usually few and simple, as in this case.
Wash, dry, and cut the lettuce. Place it on a plate.
Wash and cut the tomatoes (you can also peel them if you don’t like the texture of the skin much) and place them over the lettuce.
Next, slice the mozzarella and the radishes very thinly and add them to the plate.
Dress it to taste with oil, vinegar, salt, and oregano.