Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
White chocolate and mint muffins
Lately I’ve been completely swamped between work, travel, and Christmas preparations. In fact, it’s taken me several days to finally publish these muffins, but until today it just wasn’t possible. And barely even today—because with all the hu ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
αλευρόπιτα (Greek flour pie)
I publish this receipt in honor to my mates and friends, Fotini and Vasilis, who have introduced me into Greek cuisine with this fantastic pie. Fotini has given me the receipt and she has helped me to cook it for the first time. The result has not be ...read more
σπανακοτυρόπιτα (Greek Spanakotiropita)
I’m sharing this recipe in honor of some good friends, thanks to whom I traveled to Volos for the first time for their wedding. Sofía is Greek and Carlos is Spanish, and they decided to get married in this coastal town about 300 km from Athens. Th ...read more
My culinary creations - © 2026, Sara Jiménez
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