Pinch of Cumin

Spiced egg custard with a touch of orange

Here I come bringing another perspective to such a traditional dessert as home-made egg custard. Basic recipe is fantastic and I would not change it for anything, everything has to be said, but from time to time a bit of investigation is worth it. In ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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My culinary creations - © 2014-16, Sara Jiménez

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