Pinch of Cumin

Sponge cake with blackberry’s crust

To put in good use those blackberries that you pick in summertime and with which you never know what to do –apart from marmalade or accompaniment for juices or yogurts- what better than a good sponge cake like this one to enjoy breakfasts and coff ...

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Hazelnut sponge cake

Ingredients  250 gr all-purpose floor 2 teaspoon baking powder 1/2 teaspoon salt 75 gr chopped toasted hazelnuts 125 gr melted butter 150 gr white sugar 1 medium size egg 125 ml fresh milk 150 gr creamy whipped cheese 10 gr vanilla sugar Directions ...

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My culinary creations - © 2014-16, Sara Jiménez

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